Today is just a beautiful and colorful Fall day in Tennessee, I am feeling a little under the weather so instead of making the normal chicken soup I wanted to make something that had a lot of heat and what I came up with was this quick and easy hearty Fall soup inspired by the colors of Fall.
Total prep time 5 min
Total cook time 15 min
Start with 1 package of Pacifica organic roasted red pepper soup for your base
add....
1 can organic white beans
1 can organic black beans
1 can organic garbanzo beans
1 can sliced nacho jalapenos
1 cilantro to taste ( I use the Organic squeeze tubes)
1/2 jar organic salsa of your choice
1/4 cup olive oil
2 cups Mexican rice
to taste: cayenne pepper, red pepper flake, paprika in my case Lot's of these ingredients I like it SPICY!
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| All of the beautiful colors of Fall in one soup! |
garnish with organic blue corn tortilla chips, fresh shaved carrot, avocado, shredded cheese, or sour cream.
Happy Fall from my front yard to yours!
